WOW! Who would have thought my Papertrey Ink newsletter project would spark such a flurry of questions & emails! LOL! As I sit I have over 400 emails all asking the same questions. I thought I had covered everything, but I guess I didn’t. Sorry.
I am swamped so figured I better answer you ALL here.
ALL the supplies I used have a LIVE link as to where I purchased them. Please click on the name, that is underlined, and it will take you to the site where the item can be purchased.
The Yasumoto Pearlescent watercolors I used can be bought —>HERE! I think that was the biggest question. No doubt Kim will be sold out as soon as everyone realizes that! LOL! They are super awesome, and give a great shimmer.
As for the sandwich for your cuttlebug machine and nestabilities I did put the directions in #3. MANY people are confused as to the “black mat” layer. I bought my 2 mats a while ago, when they sold you a tan, and black mat. You can use just use/buy 2 tan mats for the nestabilties/cuttlebug combo as well to get the embossed circle.
So sorry for all the confusion.
The other questions I got swamped with were about the Amish Friendship bread.
This is the starter bread directions:
1 pkg. active dry yeast
1/4 cup warm water (110°F)
1 cup all-purpose flour
1 cup white sugar
1 cup warm milk (110°F)
Directions:
1. In a small bowl, dissolve the yeast in warm water for about 10 minutes. Stir well.
2. In a 2 quart glass or plastic container, combine 1 cup sifted flour and 1 cup sugar. Mix thoroughly or the flour will get lumpy when you add the milk.
3. Slowly stir in warm milk and dissolved yeast mixture. Loosely cover the mixture with a lid or plastic wrap. The mixture will get bubbly. Consider this Day 1 of the cycle.
For the next 10 days handle starter according to the instructions above for Amish Friendship Bread.
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I hope that answers everything for everyone 😀
Thanks for reading, and let me know if there is anything I left out.
3 Responses for "Some questions answered"
Where can I find the recipe for amish friendship bread? I found the starter recipe.
Thanks
Hey there!
Just wanted to say that you are awesome! Have a good one!
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