This card uses : Cupcake single, and ribbon from American Crafts (which inspired by colors). You can never have enough birthday cards, and I feel this is very gender/age neutral.
OK I know some of you may yawn at this post (SORRY), but many people have yet to try one the the best, and simplest techniques of all time-MASKING and REVERSE MASKING!!!
I know I personally love the technique, and the first time I tried it, I was floored. Yeah I know, so not revolutionary but I was excited just the same. We have all been “there”. Remember the first time you tried embossing powder? LOL! I know I do! LOL!
OK, well I thought to put together this little tutorial because many people wanted to know how I made—-> this <—- cupcake card. Many of you seem to be visual learners, and I am not the best at just explaining things. I’m hands on and can look at something and just figure it out. So when I have to “break it down” I’m just not that great at it. Its better to show you, for me anyway
Any questions-just ask. Ill answer them for you.
DIRECTIONS for masking-click to enlarge photos please
Step 1
Stamp your image on a sticky note or eclipse tape (making sure the sticky strip has part of the image stamped!). Carefully cut out the image.
Step 2
Stamp image on cardstock.
Step 3
Place cut out sticky note image, over stamped image-like photo. Then stamp another image over it. I repeated this process for a third cupcake.
For this one I did NOT ink the sentiment for the next layer of cupcake.
THIS is what it will look like. I made a trio stack of cupcakes.
cool huh? Now its like you bought a whole other stamp isn’t it?
Now this lets you make things look like they are layered behind each other with out stamping through the image and looking messy!
Next up-many people had no idea how I sponged on my color so neatly! Here you go-
REVERSE MASKING-another fun concept, often neglected. Not one you will use often, but fun all the same.
Step 1
Take the paper, that you had cut the main image out from, and place it around the stamped image you cut.
Step 2
Take a sponge dauber and rub into ink pad of choice. Now lightly pounce desired color, in area of choice.
See that the mask prevents it from going outside the stamped edges.
Here is the stack all inked. Now you can also see how I began to color in the sprinkles with my Singlo white gel pen, which I then use my markers to color over, so the sprinkles have color that can be seen.
Then color and design card as desired!
That simple.
CRAFTY TIP -if I take the time to create a mask, I always out it in with the stamp so I remember I have it, and it is there if I want/need it again!!! No need to cut out a new one every time.
So that is it for today! Tomorrow is my Saturday Sketch! I hope you will come back to give it a try. I hope to get some stamp time in today. I haven’t gotten much done the last few days. Least not that I can share yet.
Till tomorrow-
Lauren
30 Responses for "Cupcake’s, and some masking."
GREAT card, and GREAT directions! Thank you so much…I forget to mask, I just haven’t had enough experience doing it yet. The reverse trick is oh-so-clever too, I had a DUH moment! I love the colors you used, that card could be for anyone! It would be nice to have some like that in a stash!
They look so yummy! I love the idea of masking and have used it quite a bit and love the Eclipse Tape! Great card and love the ribbon!!
Very cool cupcake tower. I love the colors. Hope you are enjoying all this nice weather. Have a great weekend. -Molly B
Your sponging looks like cupcakes airbrushed with color; so delicious looking!
I think you explained/demonstrated both techniques very well. I’m not a big one for masking, but for your layered cupcakes it is great idea. And knowing I have both the mask and reverse mask in with the stamps might encourage me to do more!
As usual, I’m impressed by your creativity. Thank goodness for CASEing! Keep up the good work!
I have just started reading your blog and I love all of the ideas you share. Thanks so much for the instructions on how to mask…I just ordered a cupcake stamp and can’t wait to try out this technique. Keep your awesome ideas coming!!!
This came out so nice! Gotta love masking.
I haven’t tried either of these techniques yet, thank you for sharing the visual, I learn much better that way myself! Very cute card!
ooooh, delicious!
What a great card! I looks just like the airbrushed ones at the bakery!
You do what I do - save the mask for future use. It sure comes in handy!
Have a great weekend and I’ll talk to you soon!
They look good enough to eat!!!
It was not a yawner! I like this little tutorial.
I need that stamp. I got the cake pan that looks like a HUGE cupcake for my
birthday. It is really cool. This would be a neat card to go along with it.
Thanks.
Thanks for posting those easy directions. Not boring at all and the pictures make it very clear to understand. Great card. I love the icings!
Thanks for showing us the lost art of masking! That was one of the first things I did when I started stamping~ and I too thought embossing was *so awesome* lol! I also keep my masks in the stamp box or package as well.I just got my Lily aka Hannah and she is too cute!Maybe today I can make myself a card with the set, as Hannah my 6 yo always has me stamp a bunch of images on a peice of cs for her to color. That is my way of incorporating my kids into my stamp time. They love it! Tfs!:) Kris
Great tutorial (as usual). I never think to use my signo gel pen then color over it. Another great mytime tip! Now I want cupcakes.
You know how we all love your tutorials and easy techniques. I’m only yawning because it’s been a long & crazy week here and I’m ready for the weekend!
Thanks again for helping us with easy and clear directions. I’ve masked before but I love the tips for reverse masking.
I am one of those who have never tried masking! So thank you for posting, I think I will give a try this weekend! Thanks again!
I don’t think your card is a ‘yawn’ at all! I love masking and your demo encourages me to do some masking today, right now, LOL. The card is wonderful as are the colors and ribbon, it is MASKnificent (magnificent), smile!! TFS and have a beautiful weekend.
HUGS
Awesome directions. Thanks for the visual!!
Love the card. I have done both techniques. They turn out so cool. Thanks for all your ideas.
Love that tower of cupcakes — so cute!!
Lauren–
Thanks for doing the basics here—I have done masking, but there are many techniques I read about on blogs that I have NO idea how to do—thanks for keeping it simple for all of us!
Masking is awesome. I have never tried reverse masking, but I will now. Thanks for sharing this technique, you explained it perfectly. Can’t wait to see what you have up your sleeve now. Here’s hoping you have a wonderful weekend.
Great card! I am awaiting my cupcake as we speak! I keep meaning to try masking! I am such a chicken when it comes to trying new things! Maybe just maybe you’ve given me the confidence to try it on my own finally.
gorgeous card!!! thanks for tutorial
Great directions! I actually just rec’d in the mail today, It’s My Birthday & Chaquita Banana’s by CC Designs! OMG! I so love them! Thanks to you, because I would have never seen them without your blog. My nephew came over today and told me that I make cards alot better than the ones they sell in the store…lol Anyways, I can’t wait til the Saturday Sketch! Til tommorrow… jenn b
Great card! Thanks for the little tutorial:) I’m going to attempt it.
ohhhhhhhh this looks so yummy!!!!
What an adorable card, Lauren! I LOVE how the cupcakes look “sprayed” with color. . .I LOVE that look!
THANK YOU!!! For those of us who are new to stamping, the tutorials on the basics are a great help! I love looking at all the advance techniques, but really appreciate the simple way you explained such a basic! Found your blog from Debbie Olson’s…you both are just amazing!
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